DUTIES AND RESPONSIBILITIES

1. To assist in preparing bulking instructions and send them to the curing factories to

             guide drawing of samples;

1. To assist in preparing coffee roasting outturns samples;

         iii. To cup/test the coffee samples and produce a cupping evaluation report and rating

         of coffee basing on fragrance, acidity, flavor, body, after test and balance;

1. To classify of coffee outturn samples;
2. To participate in cupping panel;
3. To conduct cupping evaluation process which is in line with established

         international standards;

         vii. To assist in preparation of coffee quality reports to give feedback for used by

         factories and farmers;

1. To assist Quality Assurance Manager and Auctioneer to conduct the auction;
2. To perform any other related duties as may be assigned by Immediate Supervisor.

QUALIFICATION AND EXPERIENCE

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